Pumpkin Scones

All season long I’m taking advantage of all the flavors. I know according to Starbucks, it’s already peppermint mocha time, but my heart still says pumpkin and will until I make myself sick of it.


Scones are one of my favorites to make because they can easily be adjusted to suit your needs and they’re the perfect size for a single serving. They’re tender, fluffy, and a little crispy on the edges – just peeerfect with the chilly morning’s coffee.

Baking basics: mix dry ingredients separately.

Mmmm… pumpkins.

IMG_1169Beating the egg before adding it is necessary.

IMG_1172The mixture is crumbly but don’t worry!

IMG_1178Keep your butter in the refrigerator until you use it & grating it with is cheese grater is so much easier than cutting it up.

IMG_1188Work QUICKLY so your hands don’t melt the butter. Only a few kneads are needed.

IMG_1192Cut into an X and spread pieces out.

IMG_1199Place on top rack and avoid opening the oven all the heat stay in the oven.


Pumpkin Scones:

1 ¾ cup unbleached all purpose flour
¾ cup packed brown sugar
1 tsp. baking powder
¼ tsp. salt
¼ cup (heaping) canned pumpkin
1 tsp. pumpkin spice extract
1 large egg, beaten
2 tsp. vanilla extract
½ tsp. nutmeg
1 tsp. cinnamon
2 tbs. butter


3 oz. cream cheese
2 tbs. brown sugar
1 tsp. cinnamon


Preheat oven to 350°F

Combine flour, brown sugar, salt, cinnamon, nutmeg, and baking powder; mix well. In a separate bowl, combine pumpkin, egg, vanilla and pumpkin extract; combine those well.

Slowly add wet ingredients to dry and stir continuously. The dough is going to be crumbly!

Use a cheese grater to grate butter into dough. Fold over until combined (work fast so butter stays cold!)

On a floured counter top, place dough and form into a disk. Place on cookie sheet lined with parchment paper. Cut the disk into four pieces (cut like an X). Spread out pieces a little, and place in the oven for 22-24 minutes.

For spread: Mix all ingredients together! Spread on Scones. Or pipe on using ziplock baggie.





One thought on “Pumpkin Scones

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s